Traditional Meatloaf

The classic cheap and easy dinner, meatloaf is satisfying and full of flavour. Also it doesn't take at all long to prepare.

Ingredients

Serves: 8

• 750g beef mince
• 1 egg
• 1 onion, peeled and chopped
• 1 cup dried bread crumbs
• salt and pepper to taste
• 1 1/2 tablespoons mustard
• 1/2 cup tomato sauce
• 1 tablespoon Worcestershire sauce

Method

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

1. Preheat oven to 180 degrees C.
2. In a large bowl, combine the beef, egg, onion and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray.
3. In a separate small bowl, combine the mustard, tomato sauce and Worcestershire sauce. Mix well and pour over the meatloaf.
4. Bake for 1 hour.