Sticky Bourbon BBQ Chops

Cooking time- 50mins    Serves 4

Ingredients

• 4 BBQ Pork Chops
• Salt & Pepper
• 1 cup barbeque sauce
• 1 cup brown sugar
• 2 tblsp tomato paste
• ½ cup water
• 2 inch piece of ginger, peeled and sliced finely
• 100ml bourbon whiskey

Method

1. Pre-heat oven to 170^oC.
2. Cut BBQ Pork chops in half, season with salt and pepper.
3. Combine the barbeque sauce, brown sugar, tomato paste, water and ginger in a saucepan and stir over a medium heat until the liquid boils. Reduce heat and simmer for 10 minutes, before removing from the heat and cooling.
4. BBQ or fry pork chops on a griddle pan for 4 minutes each side then place the chops into a greased baking dish.
5. Stir the bourbon into the prepared sauce and pour half the sauce over the pork chops. Bake the pork chops in a pre-heated oven at 170^oC for 25-30 minutes turning and basting frequently.
6. Serve hot with extra sauce on the side.

Note: Delicious serve with potato salad and coleslaw.